This 7 Layer Salad is the perfect addition to any meal or potluck. With layers of veggies, a tangy dressing, cheese, and bacon, this will be a new favorite!
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
I can’t believe that I’m just getting around to sharing this 7 Layer Salad with y’all! You won’t believe how something so simple can contain so much yumminess! This 7 Layer Salad is a favorite in the Love Bakes Good Cakes house for more than 20 years. We enjoy it as an addition to weeknight meals, as well as holiday dinners. It also makes a great side dish for potlucks.
1 bag (18 oz.) salad mix
1 red bell pepper, seeded and chopped
1/2 cup red onion, chopped
1 bag (12 oz.) frozen peas, thawed and drained
1 1/4 cups mayo
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
2 cups (8 oz.) Cheddar cheese, shredded
1 pkg. (12 oz.) bacon, cooked and crumbled
In a large salad bowl, layer the salad mix evenly on the bottom. Evenly sprinkle the red bell pepper, red onion, and peas over the top.
In a medium mixing bowl, combine the mayo, sugar, salt, and pepper until smooth and well combined. Spread the mayo mixture evenly over the top of the peas.
Spread the Cheddar cheese evenly over the top of the mayo mixture. Sprinkle the bacon evenly over the top of the cheese.
Cover and refrigerate for at least 4 hours before serving.