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Shrimp Tortellini Alfredo

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Ingredients

  • 1 pound package cheese tortellini pasta, cooked and drained
  • 1 pound large shrimp, peeled and deveined
  • 3 tbsp. salted butter
  • 1 roma tomato, diced
  • 2 leaves basil, minced
  • 2 garlic cloves, minced
  • 1 tbsp. all purpose flour
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded parmesan cheese
  • salt and pepper to taste

Instructions

  • In a large skillet, melt butter over medium heat.
  • Add shrimp and let cook for about 2-3 minutes, until not longer translucent.
  • Add in diced tomato, basil, and cloves and stir.
  • Saute for 1-2 minutes and stir in flour.
  • Once flour is completely stirred in, add heavy whipping cream and parmesan cheese.
  • Stir and add in cheese tortellini. Toss to coat.
  • Serve with more shredded parmesan and minced basil.

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